Showing posts with label Weekend Cooking. Show all posts
Showing posts with label Weekend Cooking. Show all posts

Wednesday, 5 August 2020

A Little Paris in July in the Kitchen

To finish off another wonderful year of Paris in July with Tamara @Thyme For Tea, I'm going to tempt you with a few of the Parisian style means I enjoyed through July.

My favourite local cafe is called Cafe d'Yvoire. They specialise in French cakes, desserts and meals. Mostly I just enjoy my morning coffee with my latest read on my days off work. But this year has been different. Covid-19 has changed many things and one of the big things has been the pressure on small businesses to stay viable during lockdowns and social distancing restrictions. 

During the height of lockdown, I continued to get my morning coffee as a takeaway, purchased through the window. For family lockdown Saturday night dinners, I would also take home various desserts for us to try. I fell in love with the salted caramel cheesecake (below), while Mr Books is a traditional lemon meringue tart man, and B19 was happy with anything chocolate-y.

Once we were allowed to dine in again, I found myself still eating the desserts, this time with my morning coffee and book! I had to increase the distance of my morning walk to justify the change!


I may have also treated myself to their magnificent Croque Madame once or twice during July as well!


It wasn't all just eating out and takeaway though.

For Mother's Day the boys gave me a book set called Art of French Cuisine. I will need more time and patience to tackle the sweet book, but the savoury book gave me lots to work with. 

With some roast beef one night, I made the Gratin Dauphinois with Haricots verts aux tomates cerises. The Gratin in particular was a HUGE hit.



A couple of weeks later I tried Julia Child's Suprêmes de Volaille aux Champignons from her Mastering the Art of French Cooking Volume One

The rich, creamy sauce was a little too much for B19, but I fell in love big time. So much so, I'm going to include a version of the recipe below. I highly recommend it.

Trying to follow one of Julia child's recipes can be a trying experience. She liked to skip back and forth between the master recipe and the one you're trying to actually cook! Finding an online version that has been collated and tidied up is much easier to use. This is one of those, with my little tweeks.

Ingredients:
  • suprêmes - chicken breasts (I cut the chicken into quarters & adjusted cooking time slightly to allow for the smaller pieces, I didn't want to have to eat a whole chicken breast on my own.)
  • 1 teaspoon fresh lemon juice
  • pinch of white pepper
  • 5 Tablespoons butter
  • 120 grams white mushrooms, sliced
  • 2 Tablespoons shallots, diced
  • ⅛ teaspoon salt
  • Sauce:
  • ¼ cup chicken of beef stock
  • ¼ cup dry vermouth
  • 1 cup of whipping cream
  • salt/pepper to taste
  • 2 tablespoons fresh parsley, chopped
Instructions:
  • Rub the chicken breasts with drops of lemon juice and season with salt & white pepper.
  • Heat the butter in a heavy, oven-proof casserole until it is foaming.
  • Stir in the minced shallots and saute for a minute - do not wait to brown.
  • Stir in the mushrooms and saute lightly for 1-2 minutes - do not wait to brown.
  • Sprinkle with salt.
  • Quickly flip the chicken breasts in the butter mixture. 
  • Cover and cook over medium high heat for 8-10 minutes.
  • After that time, flip chicken breasts and cook on opposite side for another 8-10 minutes until chicken temperature reaches at least 165 degrees.
  • Remove the chicken to a warm plate (leave mushrooms/onions in the pot) and cover while making the sauce.
  • To make sauce, pour the chicken/beef stock and vermouth in with the cooking butter and mushrooms/onions.
  • Over medium high heat, boil down quickly until liquid is syrupy.
  • Stir in cream and boil down again over medium high heat until cream has thickened slightly. 
  • Off heat, taste for seasoning, and add drops of lemon juice to taste.
  • Pour the sauce over the chicken, sprinkle with parsley and serve immediately.


Bon appetit!

Monday, 25 November 2019

In the Garden of Fugitives by Ceridwen Dovey


Don't let me mislead you into thinking that In the Gardens of the Fugitives is a book about gardening, food and recipes, even though I'm going to start with a recipe. 

Apparently one of the food items uncovered during the excavations of Pompeii, was a medallion of ham flavoured with bay leaves and fig slices. Normally a mere reference to a meal in a book wouldn't be enough to have me scrambling for recipes, except this week the Christmas ham has been on my mind.

I have a lovely recipe for a marmalade, dijon mustard & whole clove glaze that I inherited from a beloved aunt, that has been my go-to for the past decade. I'm not sure that family tradition will allow me to mess with this on Christmas Day, but I'm now dead keen to try the Pompeian version at some point. Boiling a ham and wrapping it pastry isn't my usual thing though (which seems to be how the Ancients preferred their ham), so I've found an online recipe that tweeks these old flavours by basically swapping them out with my usual ingredients. 

It looks a little something like this:

1 whole, cooked leg of ham
about 16 bay leaves
about 30 whole dried figs (I might even experiment with fresh figs in the autumn)

Glaze
1 cup smooth fig jam
1 tablespoon whole grain mustard
2 teaspoons dry English mustard
1 tablespoon finely chopped rosemary
finely grated zest and juice of 1 lemon
1⁄2 teaspoon ground cinnamon

The idea being to insert half a bay leaf into the scored sections of the ham, as one would the cloves, then cover with the glaze. Towards the end of the cooking time, add the dried or fresh figs to the juice in the bottom of the pan for about 15 mins.

To finish it off the meal, à la Romaine, float rose petals in one's glass of wine.

Sounds delish!
The flip side of feasting is death. The ancients had always understood that. A banquet is life in miniature. You arrive hungry, eat and drink your fill, make merry, then go to sleep. All feasts, all lives, must come to an end. Death, tugging your ear, says: Live, I am coming.

AD 45-79 | Still-life wall panel from the House of the Chaste Lovers |
Cockerel pecking at pomegranates, figs, and pears.
Okay, so how did we end up in Pompeii talking about figs and ham and rose petals?

I haven't read Dovey's first novel, Blood Kin, but I did read and adore her kookier second story collection, Only the Animals. This collection felt like an emerging writer still playing around with what kind of writer she wanted to be. The stories were fun and clever but they also showed that Dovey had some bigger ideas that she was prepared to play with. In the Garden of the Fugitives the writing and style felt more assured and the themes more autobiographical. It feels like she has now arrived as a fully-fledged writer.

Dovey explores, via a letter writing regime between the older mentor figure with regrets, Royce, and the younger, lost soul, Vita, themes of obsession, confession and atonement. As she says early on journeys need a point; a narrative arc. Both narrators, the letter writers, have very distinct voices and stories that intersect at times.

They are both lonely and seem to be overtaken by various forms of guilt, melancholia and nostalgia. Vita's story is more a coming-of-age one, whilst Royce is looking back on his life from his deathbed. Vita is still searching for a place or space to belong, whereas Royce spent his life trying to find someone to belong to. Neither of them ever seemed to feel at home in themselves.

Each and every one us contains a whole world of suffering.

Royce's voice sounded cultivated and charming. He was clearly educated and erudite. His letters were searching, teasing, insidious even. Vita's voice was more confronting. Harsh at times, sometimes cruel and to-the-point, she was often cool and distant. Their letter writing attempts to reinterpret, revise and reassess how they got to where they currently are. We all have a story to tell; and that story evolves with each retelling.

They both shared complex relationships with place. For Royce, place was caught up in how he felt about the people within the spaces. He said that it is impossible to experience a place like Pompeii outside the prism of your own desires. And certainly for Royce experiencing anything, including human relationships, outside the prism of his desires would be nigh on impossible. He had the emotional range typical of most narcissists.

However, his stories about his time in Pompeii, excavating the site known as the garden of fugitives, with his first obsession, Kitty, were utterly compelling. I could have had a whole story just about this time in Italy. 

Once you can inspect your own history like an artifact, you're a step closer to liberating yourself from it.

It took me a while to warm to Vita's story, even though I have shared many of her feelings of confusion about belonging. Perhaps it was the distance at which she liked to keep people, even her readers. Vita was often hamstrung by indecision, doubt and guilt. Her relationships reflected this muddle.  

One of the places that Vita was trying to fit into was Mudgee, NSW. The town I called home for 18 years. Naturally I was curious to hear what Dovey, via Vita, had to say about it.

To people just passing through, Mudgee is charming. The town's quaint sandstone buildings and wide streets, and, further out, the wineries and orchards in perfect rows, the shaded paths along the Cudgegong River. The natural beauty of the surroundings blinds most casual visitors to the town's unexpected strangeness, its schizoid social self. Itinerant labourers, gentleman farmers, amateur winemakers, corporate wine overseers, fly-in-fly-out mine workers, tree-changers, bogans, all bumping up against one another. 
There's the cheap cafe serving pies next to a hipster cafe serving artisanal brews. The old shitty pub with greasy carpets and pokies beside an organic wine bar. The farmers' market displays vegetables with authentically soiled roots and handmade cheese, but the explosions from the coal mines ringing the valley regularly destroy the peace. 
I fit in here because I, too, am caught between identities.

I suspect these comments are true of most small towns in Australia. Especially those that attract visitors and weekenders from the bigger cities around them. Mudgee is definitely one of those towns. But I lived there for a long time and never heard the sound the explosions from the coal mine at Ulan. Although it's quite possible that her character, living amongst the wineries on an olive farm, was on the Ulan side of town. Her descriptions made me think of the hills out past the cemetery and airport, on the way to the mines. Perhaps from there you could hear the blasts.

However a big part of Vita's story was about South Africa. She was born there, but her parents moved to Australia when she was young. She inherited not only their white guilt about Apartheid, but she suffered from her own version of guilt. Her time with a counsellor with an interesting excursion into
political will, individual culpability and responsibility. She not only reflected on the injustices and generational effects of Apartheid, but also the Australian colony experience, American slavery, Germany & the Holocaust. 

One comment struck me in particular, as I was able to relate it to the current debates around climate change politics. I hear many Gen Z's talking about climate change with a similar refrain. 

It wasn't me, I shouldn't have to feel responsible for decisions I didn't make. This way of thinking can lead to the false conviction that the injustices of the present are similarly outside your influence, that things will remain the same regardless of what you do or don't do.

I also learnt about psychohistorians. I didn't even know it was a thing, but learning about the 'why' of history and examining the differences between stated intentions and actual events sounds exactly like something I'd like to explore further.

The rallying cry of psychohistorians is that history repeats itself because of the propulsive effects of humiliation....They believe that the traumatised country, like the traumatised individual, has a psyche that is fractured. It has an unconscious. It buries painful memories, It indulges wishful fantasies through national myths....The Germans have developed an entire vocabulary and classification system for the different kinds of guilt suffered by different generations.

There's a whole lot of stuff about archaeology and Pompeii and Royce's reasons for feeling guilty and remorseful, that I haven't gone into here. Both Kate & Lisa explore these angles further, if you're interested. Like both Kate & Lisa, In the Garden of Fugitives will be added to my best books of 2019 list.

Kate @Books Are My Favourite and Best review.
Lisa @ANZLit Lovers review.


Favourite Quote:
Not one of the wise elders whose path I was privileged to cross in my years there ever said to me: No human being should have to go through life alone; do everything you can to find your person, the one who makes it bearable, the one who will love you back. Or everything else will be for naught anyway.

Saturday, 3 August 2019

The Widows of Malabar Hill by Sujata Massey

The Widows of Malabar Hill by Sujata Massey is exactly the type of cosy crime I enjoy reading on a cold, rainy wintery weekend.

Much like the UK series about Maisie Dobbs and the Australian series by Kerry Greenwood about Phryne Fisher, Massey has created the Indian version of these smart, pioneering 1920's women who have the ability to be in the right place at the right time to solve crimes.


Sujata was born in England to parents from India and Germany. She now lives in the US, which may explain why I often felt that the Indian nature of the story was technically correct and well researched, but didn't always feel authentic. I spent most of the book feeling like a tourist, on the outside looking in. I will be curious to hear how one of my fellow book clubbers felt about this though, as she actually grew up living on Malabar Hill in the 1960's.

At times, I had a few quibbles with the 'show don't tell' aspect of Massey's writing and I didn't always feel like I was in 1920's India. Sometimes the dialogue felt awkward and stilted as well. It may have been an accurate reflection of the self-conscious, uneasy tensions that exist when two different classes try to communicate but I'm not sure that's where the problem lay.

However, I cannot deny, that as an easy to read, cosy crime story, The Widows of Malabar Hill was a winner. It has a likeable protagonist in Perveen Mistry and an exotic setting. Being based on versions of a true story gives the book another tick in its favour.

Mistry's backstory was interesting, but at times felt contrived. Perhaps it was all the 'telling' going on rather than showing, revealing and letting the reader get there themselves. Certainly the reader doesn't have to do anything other than just read, Massey does all the work. Despite all the descriptions, I have no residual visual image of the characters or the place. The historical element also felt rather loose. I had to keep reminding myself it was meant to be the 1920's.

I obviously had some technical issues with the writing, but ultimately I enjoyed the story and will probably read the sequel The Satapur Moonstone at some point. You may be surprised to hear that, after all the issues I had with this book, but sometimes a book is just for reading. And sometimes a book leaves you with enough of a warm glow, to make a dreary wintery weekend a little brighter.

Favourite or Forget: I suspect this will fade from my memory fairly quickly.

Food:

My edition comes with a few recipes (of meals eaten throughout the book) at the back. I'm keen to try the Malabar Spinach and Eggs one day.

Preparation Time: 20 minutes
Cooking Time: 10 minutes
Serves: 2 as breakfast or 4 as part of a dinner
Difficulty: Easy

Here’s a moderately spicy recipe that is a Parsi classic. Malabar spinach, also known as water spinach or poisaag, can be found at Asian grocers and farmer’s markets. Large leaf spinach or swiss chard is a good substitute. You’ll need a wide frying pan with a lid to prepare this dish.

Ingredients:
  • 2 tablespoons canola, safflower or sunflower oil
  • 1/2 cup chopped onion
  • 4 curry leaves (optional)
  • 2 teaspoons grated fresh ginger
  • 1 minced garlic clove
  • 5 diced Roma tomatoes, or one large tomato
  • 3 tablespoons chopped fresh coriander
  • 1/2 teaspoon turmeric
  • 1/4 teaspoon chilli powder
  • 1 bunch of Malabar spinach, or substitute greens
  • salt to taste
  • 4 eggs

Method:
  1. Heat oil in a wide, deep skillet over medium-low heat. Add onion and optional curry leaves and sauté until onion is translucent.
  2. Add the ginger, garlic, tomatoes, coriander, turmeric, and chilli powder. After the tomatoes are broken down, about two minutes, add the spinach and a few tablespoons of water. Cover with lid and cook for 5 to 7 minutes over low heat, until the spinach is soft. Add salt to taste.
  3. Use a large spoon to make 4 depressions in the soft cooked greens. Break an egg over each of these depressions.
  4. Cover the pan again. If the lid has a curve on its underside, invert the lid and pour a couple of teaspoons of water into the curve. This addition of water heightens the steaming effect as the eggs poach under the lid. Remember to keep the temperature very low.
  5. Peek at the eggs after 3 minutes, and if they are almost set, serve.
Two nights later:
I made an Aussie version of Malabar Spinach and Eggs using bok choy and broccolini. It was perfect for one of our 800 Fast day meals. It was also delicious and the spice mix was great for warming us up on a cold winter's evening.



Facts:

17/20 Books of Summer Winter
Sydney 21℃